I strive to be a good help meet to Steve and good mother to my 18 children. We have been blessed with children both by birth and adoption. Our adopted children have all come with some challenges and as such our life is not easy but God never promised it would be. We hope to be sanctified daily. We are passionate about education that gives people of all ages a love of learning. We are also passionate about good food, food the way God intended it to be eaten and as such are working at establishing our sustainable farm to provide for ourselves and our community.

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Sunday, May 15, 2011

Kamut bread recipe

Kamut Bread

4 1/2 cups water at 110 degrees
1 cup honey
1 cup melted coconut oil (melted on low and then removed from heat)
4 teaspoons salt
4 Tablespoons dough enhancer
6 cups Kamut flour
2 Tablespoons yeast
Approx 6 more cups flour or until sides of kitchen mixer clear.

Knead for 7-12 minutes on medium speed. Makes 5 - 2 lb loaves. Bake at 350 degrees for 40 minutes after rising.
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