Black Turtle Bean and Chorizo Soup

I like making up recipes but unfortunately many times I forget to write them down.  We have some soup simmering in the crock pots right now for lunch that tastes pretty good so I am writing down the recipe now to share and to not forget.

Soak 6 cups of black turtle beans in water for 2-3 days, rinsing and re-adding fresh water each time.  The night before you plan to eat the soup, rinse, fill the crock pot with water again (I use a 6 qt crock pot) and then turn on low so the beans will cook overnight.

The next day, after beans are tender, cook one pound of chorizo sausage and one chopped onion together, after cooked, add to crock pot.  Add 2 Tablespoons of salt, 1/2 teaspoon of pepper and 1 1/2 cups of frozen corn.  Mix, and let simmer for two more hours and then serve.  Should serve 6-8.

If you have any recommendations or changes, let me know...